Frequently Asked Questions

1. Why is there no shaker lid and how do I use the seasoning?

Customers and supporters of the seasoning have more control over the final taste and final sodium content of the their food when there is no shaker lid. Anybody can use the seasoning by following the 1/2 tp-3 tsp of seasoning per pound method or simply sprinkle/pinch the seasoning onto your meals or snacks. The seasonings can be used on a variety of foods and are suitable for everyone from chefs to home cooks.

2. How are your seasonings different from other brands?

There are a few things that make Don’s seasonings unique:

A. Transparency - Everything is NON-GMO with certified organic ingredients, but we are very transparent about discussing specific ingredients in the seasonings that could cause an allergic reaction.

B. Integrity and our pledge -  The ingredients listed and not listed are not questionable. All of the seasonings contain no questionable anti-caking agents or unnecessary additives.

2. Where can I find recipes?

Please feel free to send an email if you need a recipe. Someone will get back to you soon as we can to help develop your recipe or create one for you. If you are following Don’s on social media, recipes or updates will be posted to the Facebook, and Instagram pages so feel free to check these things out on there too.

3. Do you have any discounts or specials?

Discounts or specials will be offered seasonally.But there are automated discounts for each individual item for repeat customers Check periodically for updates.Recipes and discounts may be available through email or social media also.

4. Where do you vend for farmer's markets?

Don's seasonings can currently be found at farmer's markets in Baltimore, Maryland and will expand to other markets in the DC, Maryland, Washington State, California and Virginia area.